Here is what I ate for lunch.
A chicken sandwich with goat's cheese, fresh tomato and parsley pesto. Here's the recipe for parsley pesto.
Very simple but tasty, and a good way to use up the grilled chicken breast that was left-over from last night's dinner.
What you'll need
1 small chicken breast, grilled or pan-fried
20g goat's cheese
1 small tomato
2 tsp parsley pesto (see recipe link above)
Fresh pepper
2 think slices of bread of your choice
What to do
Spread pesto on one slice of bread.
Top with chicken breast, goat's cheese and sliced tomato.
Sprinkle with cracked black pepper.
Top with other slice of bread and devour.....
Don't be put off by the size of this sandwich. You can always put your foot on it to squash it down to the right size (ha ha)! Alternatively, you can always slice the chicken a little bit thinner.
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