Rocket, avocado and cashew salad

Salad time! We ate this great salad with crumbed fish. It was so great; lots of texture and flavour.

I dressed this salad very simply with a squeeze of lemon, olive oil and a sprinkle of salt and freshly ground pepper.

What you'll need

Served four as a side salad

100g rocket (or salad leaves of your choice)
1 large, ripe avocado, peeled, de-seeded and thickly sliced
1/2 cup cashew nuts

Dressing
Juice of one lemon
2 tablespoons of olive oil
Salt and pepper

What to do

Place the rocket leaves into a serving dish. Layer on the avocado, then the nuts.

Dress the salad - squeeze over the lemon juice, drizzle the oil and season to taste.

Serve immediately with fish, seafood  or chicken.