Lamb shank pie

This lamb shank pie is more of a 'serving suggestion' than a recipe. 

You can use this recipe for the lamb shank filling. All you'll need is some puff pastry, a little melted butter to brush it with and that's it.

Serve the lamb shanks to the table and then tear off the pastry and use it as a scoop for the beautiful, tender lamb and yummy sauce. You could make this recipe in a large baking dish and have four or six lamb shanks standing upright. I made them in individual dishes, which worked really well.