Chocolate, chocolate everywhere!If your house is anything like mine, you'll have lots of chocolate floating around in cupboards, the fridge, bags, boxes and at the back of the pantry at the moment.
The mind boggles at how it all gets eaten every year!I think some people just throw it away as they cannot think what useful thing could be done with it all. Or it sits in the door of the fridge and goes all hard, white and awful. What a waste!
My solution - cook with it! I've got loads of recipes that use chocolate.
You can use Easter egg chocolate to cook with, just melt it down as you would regular cooking chocolate.
So, if you'd like to use up all that chocolate laying around your house, try some of the following recipes.
- Nigella's Easter Egg Nest cake
- Donna Hay's baked chocolate custards
- Torta Caprese al Limone (white chocolate)
- Hazelnut, raspberry and dark chocolate muffins
- Chocolate mousse
- Dark chocolate, walnut and cranberry brownies
- Italian chocolate mousse cake
- Toblerone and coffee semifreddo
- Chocolate-layered celebration cake
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